Monday, 20 August 2012

Possibly the Best Peanut Butter Cookies Ever

I just made these and they taste excellent, not too sweet.  So, if you love the magic combination of Peanut Butter and Chocolate, then don't waste any more time, get thee to the kitchen and bake!

Preheat the oven to 180 C (or 350 F)

Cookie sheets, lined with baking parchment

Into your food processor place and mix together the following ingredients:

1 Cup Peanut Butter
1/4 Cup Raw Caster Sugar
2 Tablespoons Grated Coconut
1 Egg stirred with a Dash of Vanilla Essence

Garnish:  Choc Bits (or small chunks of Lindt Orange Almond, as seen on mine)

  1. Form tablespoonfuls of this mix into walnut sized balls and place at 4cm intervals on your baking sheet, flatten slightly into discs.
  2. Place a piece of chocolate atop each disc.
  3. Bake for approximately 10 minutes on upper-middle oven rack.  If perfectly done, the colour will remain the same, so don't allow them to burn at all.

Allow to cool before serving.

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