Friday, 5 July 2013

What to do with an excess of fruit ...

... make marmalade, of course!

Shown here is yesterday's effort, Cumquat Marmalade (with just a dash of Meyer Lemon)

Amazing with (or without) cream, on the freshest sourdough, or shortcakes.





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2 comments:

  1. I am never been a huge fan of marmalad but for a change one should try such things. Good post, thank you for sharing it

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